Stir-fried Sea Crab with Curry Powder

Ingredients
500-600g sea crab
50g onion (cubed)
40g green peper (cubed)
10g chopped garlic
40g chopped green onion
40g chopped Thai celery
20g red chilli (sliced)
2 duck eqqs

Ingredients
20g oyster sauce
10g fish sauce
10g sugar
3g peper powder
10g Chinese spirit
5g tapioca flour
10g curry powder
50g roaster chilli paste
50g milk
200g stock

Method
1. Beat the eggs with milk, chilli paste and ½ tsp of curry powder, then set aside.
2. Clean the sea crab and set aside. Heat vegetable oil at medium heat, fry the crab until 70-80% cooked and set aside. Stir-fry garlic, onion and green pepper until get the aroma. And ½ tsp of curry powder, add stock and other ingredients and seasoning. Cover the pan with a lid for 1-2 minutes.
3. Sprinkle tapioca flour, add green onion, celery, red chilli and beaten egg over the pan. Use the low heat and cook for a while. Taste it. Put in the plate and garnish with Thai celery and red chilli.