Piquant Seabass Salad Seafood Recipe | Plah Pla

INGREDIENTS:
200 grams seabass, cut into pieces
1 tbsp finely sliced hot chili
2 tbsp finely sliced garlic
3 tbsp finely slice lemongrass
1 tbsp finely sliced kaffir lime leaves
1 tbsp chopped coriander root
1 tsp black pepper
2 sprigs mint leaves
1/4 tsp salt
1/2 tsp sugar
2 tbsp fish sauce
3 tbsp lime juice

PREPARATION:
1. Scale and clean the fish, pat dry and put aside. Pound the pepper, coriander root and salt together well (using a pestle and mortar).

2. Toss the fish with the pounded mixture throughly and set aside to marinate for 30 minutes. Transfer to a dish, steam over boiling water on high heat until done.

3. Mix the remaining ingredients together, and pour over the steamed fish.

4. Scatter shredded kaffir lime leaves and garnish with mint leaves and fresh lettuce before serving.