INGREDIENTS:
300 grams fresh oyster
2 bunches mimosa tip
1/2 cup sliced shallots
1 cup vegetable oil
1 coriander plant
DRESSING:
35 hot chilies
1 tbsp chopped coriander roots
1 bulb small Thai garlic
1 tsp salt
1 tsp sugar
1 tbsp chili sauce
2 tbsp fish sauce
1/4 cup lime juice
PREPARATION:
1. Pound garlic, hot chilies, coriander roots and salt together well(use a pestle and mortar). Place in a bow, season to taste with fish sauce, sugar, lime juice and chili sauce; stir thoroughly
2. Clean the oysters and place on a bed of ice until cool.
3. Pick off the mimosa tips, wash well and set aside in a refrigerator for a few minutes to cool.
4. Fry shallots in oil over low heat until golden and fragrant, remove and drain.
5. Mix the oysters with the mimosa tips and the spicy dressing and toss lightly. Spoon onto a serving dish, and sprinkle fried shallots over top.
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