Piquant Seabass Salad Seafood Recipe | Plah Pla

INGREDIENTS:
200 grams seabass, cut into pieces
1 tbsp finely sliced hot chili
2 tbsp finely sliced garlic
3 tbsp finely slice lemongrass
1 tbsp finely sliced kaffir lime leaves
1 tbsp chopped coriander root
1 tsp black pepper
2 sprigs mint leaves
1/4 tsp salt
1/2 tsp sugar
2 tbsp fish sauce
3 tbsp lime juice

PREPARATION:
1. Scale and clean the fish, pat dry and put aside. Pound the pepper, coriander root and salt together well (using a pestle and mortar).

2. Toss the fish with the pounded mixture throughly and set aside to marinate for 30 minutes. Transfer to a dish, steam over boiling water on high heat until done.

3. Mix the remaining ingredients together, and pour over the steamed fish.

4. Scatter shredded kaffir lime leaves and garnish with mint leaves and fresh lettuce before serving.

Golden Threadfin Fish Seafood Recipe |Pla Kurao Tod Khamin

INGREDIENTS:
1 golden threadfin fish
20 cloves garlic (remove only hard skin)
4 sticks turmeric, cut into stick about 1" long
4 coriander roots, chopped
1 tsp salt
4 cups vegetable oil

PREPARATION:
1. Scale the fish, slit down the middle and remove the insides. Rub well with some salt, and wash throughly. Slit diagonally on both sides, and drain.

2. Coarsely pound garlic, turmeric, coriander roots and salt together(using mortar and pestle). Devide the mixture into 2 portions; marinate the fish with 1 portion for 10 minutes.

3. Pour oil in a wok, and place over medium heat. Fry the reaining portion until golden and fragrant, remove from the oil and drain.

4. Fry the fish in the same wok until golden and done. Remove and drain.

5. Arrange the fried fish on a serving dish; scatter the fried fish herbs over and serve with fresh vegetable as preferred.