SEAFOOD SPICY STIR-FRY | pad cha ta-lay

Thai Recipe Ingredients

* 100 grams snapper , sliced (any meaty white fish)

* 100 grams squid, scored and sliced

* 100 grams medium-sized shrimps, cleaned, shelled and deviened

* 1 tablespoon chopped garlic

* 5-10 chilies, crushed

* 1/2 red sweet pepper, sliced

* 50 grams wild ginger [kra-chai], finely sliced

* 1 tablespoon fish sauce

* 1 teaspoon sugar

* 50 grams sweet basil leaves

* 10-15 green peppercorns

* 2 tablespoons roasted chili paste

Thai Food Preparations

1. Heat oil in a wok over medium-high heat. Wait until hot, add crushed chilies, garlic, wild ginger. Stir until aromatic and golden.

2. Add shrimps, snapper, squid and stir until nearly cooked. Then add roasted chili paste, fish sauce, sugar, peppercorns, sweet pepper, and sweet basil leaves.

3. Stir quickly until all ingredients mixed well, then remove from heat. Transfer to a serving plate and serve immediately with hot steamed rice.

(For 2 Serving)

STIR-FRIED SQUID WITH ROASTED CHILI PASTE | pla meuk pad num prik pao

Thai Recipe Ingredients

* 350 grams squid, cut into well pieces

* 50 grams spring onion, cut into 1/2" long

* 2 red or yellow chilies, cut diagnally

* 1/2 onion, sliced

* 1 1/2 teaspoon roasted chili paste

* 1 teaspoon soy sauce

* 1/2 teaspoon sugar

* cooking oil

* coriander leaves (for garnishing)

Thai Food Preparations

1. Heat oil in a wok over medium heat. Add squid and onion together, stir quickly until nearly cooked. (Be careful not to overcook. You will get the best taste of squid only when the squid is nearly cooked.)

2. Add roasted chili paste, soy sauce, green onion, chilies, sugar and stir fry for another 2 minute and until all ingredients mixed well.

3. Transfer to a serving dish. Garnish with coriander leaves on top and serve immediately with steamed rice.